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Mini chef cooking class

Nicholas & Bears and Blue Bears collaborated with Gaggenau for a mini chef cooking class which is an elegant kitchen party with full of happiness and color. This gave children an opportunity to learn the concepts of colors, fragrant, creativity, collaboration and simple cooking skills. Paul Hui, the owner and executive chef of a private kitchen “Fa Zu Jie”, was giving a brilliant lesson of colorful quiches, tarts and mocktails to advance those kids to be a professional chef. 

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